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Gibbs Farm is a remarkable sculpture park on Kaipara Harbour, showcasing massive outdoor art installations and exotic animals. Bookings are required.
The Springfield doughnut is a giant pink landmark in Canterbury, a quirky photo spot for visitors heading toward Arthur’s Pass.
Fred and Myrtle’s Paua House is a beloved Bluff landmark, now preserved at Canterbury Museum, showcasing hundreds of paua shells.
Pātaka Kai Restaurant offers a unique Māori dining experience, featuring hāngī dishes and contemporary cuisine, set in stunning geothermal surroundings.
Buster Crabb in Invercargill offers a vibrant atmosphere, delicious local cuisine, and an extensive wine list, making it a dining favorite.
Yealands Estate offers scenic vineyard tours, showcasing sustainable winemaking and award-winning wines like Sauvignon Blanc and Pinot Noir in Marlborough.
Bamboo Garden in Blenheim offers a delicious mix of Asian cuisine, featuring fresh ingredients, friendly service, and a cozy atmosphere for all diners.
Hopgood's & Co. offers a seasonal menu featuring local seafood, grass-fed meats, and vegetarian dishes, complemented by an impressive selection of regional wines.
Tamaki Māori Village in Rotorua offers an authentic cultural experience, featuring traditional performances, crafts, and a hāngi feast, showcasing Māori heritage and hospitality.
Mexicano's in Christchurch offers vibrant, authentic Mexican dishes, including tacos, enchiladas, and sizzling fajitas, paired with signature margaritas in a lively atmosphere.
Rasa Malaysian and South Indian Restaurant in Wellington serves authentic dishes like Nasi Lemak and Murtabak, showcasing vibrant flavors in a welcoming atmosphere.
Sawmill Brewery, located in Matai Bay, offers a variety of craft beers and delicious food, emphasizing local ingredients and sustainability in a welcoming atmosphere
